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Old 11-30-2009, 10:47 PM   #17
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

I would love to try them if I could find them-anyone got a line on a source?

My wine barrel chunks get the best overall flavor when I use them in my Smokette 008. You can smell the red wine in the smoke and the beef roasts soak it up. Unlike any of my other cookers.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
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