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Unread 11-30-2009, 04:04 PM   #55
On the road to being a farker

Join Date: 08-19-09
Location: Monte Vista, Colorado
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Did this a couple of times before. You can't let any air excape or you will burn the meat. We covered with tin and then dirt all over and around. Creats great meats. Yours looks amazing.
Lang 36" Patio Hybrid Deluxe, Traeger Lil Tex Elite:
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