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Unread 11-30-2009, 03:07 PM   #34
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by Redheart View Post
I believe. I believe. I believe!

Ya know jeannie your food, as usual, looks great! Next time you do a pig let me know and I will see about getting ya banana leaves to wrap it in. Adds a whole new dimension to the pork. Hell if you let me have some cracklin's I will drive a whole damn truck load up for you to stock pile!
Thanks Marc! Banana leaves would be a first for me. I'd like to try them some time. The wet burlap adds a lot of moisture to the pig. Bet the leaves would work great!

Thanks Trust and 3 Rivers! :)
sittin' by the campfire with my Brethren friends.
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