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Unread 11-30-2009, 02:47 PM   #26
On the road to being a farker
Join Date: 07-22-09
Location: Hollywood, FL
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Originally Posted by cowgirl View Post
I'm confused.
It's just that I find it incredibly hard to believe that any one person could possibly cook such glorious meals (often for tens of people) on a daily basis using a campfire, smoker, pig pit, or grill--all the while maintaining a working farm growing the products being cooked. AND taking artistically beautiful photographs of the results? Raising shrimp, too? C'mon.
Probably isn't going to be the most popular response in the forum, but I think someone is playing to the good-natured credulity of the brethren.
Just my thoughts.
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