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Unread 11-30-2009, 05:53 AM   #15
is One Chatty Farker
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Join Date: 03-08-06
Location: Roselle Il
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Originally Posted by TOPS BBQ View Post
The following link is a good resource to follow. I'm looking at bottling in the future, but I take tiny baby steps, so that I have the least amount of trouble. Because there's always trouble. Good luck!
seriously this was not all that complicated to copacker was very helpful with the whole process..the only thing i really had to do on my own was label design,securing a upc code(a quick on line purchase), and the usual behind the scenes stuff of any business like insurance, registering business state ..etc...
the real work comes afterwards when you got a pallet of sauce sittiing in your garage
getting it on the shelves at stores is dependent on how much spare time you are willing to invest ..its a lot of legwork but its fun..
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
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Cypriot Grill & Optimal Automatics Party Que

Last edited by billm; 11-30-2009 at 09:38 AM..
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