I had been using a water bath for my sauce, until the last two batches didn't seem right. I don't think I have enough of an acid base, so please be very careful.
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
*the views of the user Skip
(The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol