I had been using a water bath for my sauce, until the last two batches didn't seem right. I don't think I have enough of an acid base, so please be very careful.
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Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100
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*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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