Char siu pork
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11-29-2009, 03:28 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Originally Posted by
Looks almost tasty enough to be cat!
A. I thought I removed that from the recipe and put in pork.
B. That cannot be cat, too lean, more likely dog.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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