A whole week off and all I managed to cook was this.
Char siu pork from my SIL's family butcher shop that was in Los Angeles Chinatown for years. It was very tender and flavorful.
Grandpa Kwock's Char Siu
2 tablespoons Hoisin Sauce
2 tablesoons Soy Sauce (dark or regular, not light and never lite)
1.5 tablespoons Rice Wine (sha sing wine)
2.5 tablespoons sugar
1 teaspoon salt
1 teaspoon catsup
1.5 tablespoons minced garlic
1/4 cup honey