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Unread 11-29-2009, 11:56 AM   #5
is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson
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Originally Posted by Skidder View Post
Those mods will sure help. Are you going to add a baffle and tuning plates? Those will help too.

If you look in the first photo, I have a baffle. this is my second baffle. I put a piece of steel all the way across, and I had no heat, but that was without my new charcoal box.

Maybe you all know of something better. It is HOT on that side of the smoker for sure. I had been putting my meat in the middle and turning clockwise to use the warm side. worked good, i hope it works better now.
-COS(Moth Balled)
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
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