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Unread 11-28-2009, 10:43 AM   #11
SmokeInDaEye
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Quote:
Originally Posted by Bob S View Post
I voted for smoked, but they both look great.
I voted for smoked too. I've never seen breast meat as tender as that before. Our guests were late and I thought it was going to be overcooked so I shut down the Bubba keg and let it rest for an hour or so as the cooker cooled from 350 to about 200. Worked like magic.

The Butterball deepfryer on the other hand made a perfect fried turkey. I'm chopping up some of the leftovers now to make thanksgiving fried wontons!
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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