Quote:
Originally Posted by Big Mike's BBQ
how about both! have any of you smoked then fried a bird. I have never done it but it sounds great.
Big Mike
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I smoked a breast till the finish and smoked a full bird for an hour before dunking it in the oil. The smoke was a little light on the smoked/fried bird, but it was great. Next year I'll go two hours and finish it in the oil.
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Arlin MacRae
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black (Stealth) Thermapen Driver - you saw NOTHING
Certified KCBS BBQ Judge
Missin' KC...
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