Turkey: Deep Fried or Smoked?
Which would you choose? I can honestly say that both were the best turkeys that I have ever made and there are few leftovers from either. But one definitely won me over...
A soy and garlic brined, deep fried turkey
Or a sage butter rubbed smoked turkey
Now I'm off to make deep fried buffalo turkey wings...
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis