View Single Post
Unread 11-26-2009, 08:29 AM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ford View Post
Did you do a plan showing all equipment? Also you need to get a copy of the regs. They should be available online. Sounds like you're notgetting along with him and we all know the only way to succeed with these people is to say "yes Sir/Mam" and do exactly as instructed ASAP. Then you get the inspection and all goes well.

Do you have a mop sink in your trailer? MI requires it but there's solutions other than a 2' x2' sink. Does PA require you to write SOP's? That makes a dfference in MI on water requirements depending on what you are doing.
Mop sink? In a trailer?

Must have missed that on mine.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote