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Old 11-26-2009, 07:30 AM   #7
On the road to being a farker
Join Date: 05-05-09
Location: Ocala, FL

I had to cooler mine yesterday for transport. I wrapped two bricks in foil, heated them on the gasser to about 200 F. Put some towels in the bottom of the cooler, then the hot bricks, more towels, turkey in a pan tented with foil. Only in there about an hour. Everything was great except the skin. Grillman and Plowboy are right about the skin.
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