Is there a state worse than Pennsylvania?
I really want to go legit with my catering in western pa, but I'm beginning to feel a little frustrated by the dept of ags rules to comply with. I have lots of equipment to cook and sanitize. but it seems every time I call my guy to set up an inspection, he mentions some other b.s. regulation. the last one was a permanent roof over my mobile smoker. I told him I have ez-ups...he said he would make a phone call and check....i did too, it got back to him and he backed off the roof.......just an example!
Is florida or the carolinas any more reasonable?..PA is a bunch of goofballs I think