Thread: Brining da Bird
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Old 11-24-2009, 11:18 AM   #1
Babbling Farker
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Join Date: 10-01-05
Location: Shokan, New York
Default Brining da Bird

Has anybody added rubs to their brine at all? Was thinking of doing the traditional salt/sugar/garlic powder and then soaking the bird, but got into thinking about using a rub as an addition or instead of some of the salt and sugar. Any thought? Scott
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