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Unread 11-23-2009, 10:09 PM   #9
BobBrisket
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Quote:
Originally Posted by nolaman View Post
I recall frying some wild duck I shot some 40 yrs. ago...it was tough as jerky. Of course I didn't realize back then,it's better on the medium side. We just stewed them down in a brown gravy served over rice. The cajun way!
Hmm, good info. What's medium temp for duck? Thanks again, Bob.
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