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Unread 11-23-2009, 11:03 PM   #8
nolaman
is one Smokin' Farker
 
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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I recall frying some wild duck I shot some 40 yrs. ago...it was tough as jerky. Of course I didn't realize back then,it's better on the medium side. We just stewed them down in a brown gravy served over rice. The cajun way!
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