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Unread 11-23-2009, 06:02 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Is it a domestic duck Bob? I've not fried one but bet the fat will render out while frying (just a guess). Sure sounds great..can't wait to see how it turns out for you.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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