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Unread 11-23-2009, 03:49 PM   #1
BobBrisket
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Default Deep frying a duck?

Anyone ever done it? BIL had one given to him and we thought we'd dump it in the fyer after we do the turkey. ANY tips, hints etc will be appreciated.
I know they are very fatty, should I score the breast so it cooks properly?
Thanks in advance.

Bob
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