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Unread 11-22-2009, 07:06 PM   #11
BBQSamYesIam
Knows what a fatty is.
 
Join Date: 08-09-09
Location: Plano, TX
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I have a CS680 and have found that there are definite differences in ash based on pellets being used. On slow burns, I tend to mix in a lot more oak pellets (cheaper), but they definitely generate more ash, which fills the pot quicker. This can casue the fire to extinguish. A bigger problem that I am having deals with temperature variances from one end of the grill to the other!! At a setting of 280, I have a 40 degree variance, with higher temps occuring at the right end of the grill.
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