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dodgeramsst2003 · 11-22-2009, 12:59 PM

County,

Thanks for the tip, I hadn't thought about it slamming closed. I was contemplating instead of using a counterweight, adding a spring assist, that would reside beside/under the main chamber and attach to the door with a set of steel cables. After having the thought of it slamming closed on my hands brought to my attention, I will definitely add some sort of assist to it.

Thanks,

Chris

11-22-2009, 12:59 PM	#43
dodgeramsst2003 Full Fledged Farker Join Date: 08-01-06 Location: Flat Rock, MI Downloads: 0 Uploads: 0	County, Thanks for the tip, I hadn't thought about it slamming closed. I was contemplating instead of using a counterweight, adding a spring assist, that would reside beside/under the main chamber and attach to the door with a set of steel cables. After having the thought of it slamming closed on my hands brought to my attention, I will definitely add some sort of assist to it. Thanks, Chris __________________ -Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893