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Old 11-22-2009, 12:59 PM   #43
dodgeramsst2003
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Join Date: 08-01-06
Location: Flat Rock, MI
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County,

Thanks for the tip, I hadn't thought about it slamming closed. I was contemplating instead of using a counterweight, adding a spring assist, that would reside beside/under the main chamber and attach to the door with a set of steel cables. After having the thought of it slamming closed on my hands brought to my attention, I will definitely add some sort of assist to it.

Thanks,

Chris
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-Chris
-Downriver, MI
- UDS ( my new favorite cooking device)
- Homebuilt cold smoker, Cookshack SM008.
- 250 gal oil drum cut and waiting for me to build it
- (3) more 250 gal oil drums waiting for me to go get them.
- Custom offset in progress.
Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893
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