Thread: Heat?
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Unread 11-22-2009, 10:05 AM   #11
Meat Burner
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Hook'em, did you say the exhaust chimney is closed? If so, open that bad boy all the way open and never touch it until you're done. The exhaust is not allowing a draft over the fire and will never get very hot. Do all the adjustments at the firebox intake. Keep us posted bro.
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