Hook'em, did you say the exhaust chimney is closed? If so, open that bad boy all the way open and never touch it until you're done. The exhaust is not allowing a draft over the fire and will never get very hot. Do all the adjustments at the firebox intake. Keep us posted bro.
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my avatar swiped fatties from the plate....look how sorry he is.
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Meat.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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