Thread: Heat?
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Old 11-22-2009, 11:00 AM   #9
Quintessential Chatty Farker
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Join Date: 02-06-05
Location: Southern Minnesota

Open the exhaust wide open. Open the intake vents until the temp starts climbing then start closing them down in small increments. Don't trust that thermometer in the lid. Your actual temp at the cooking grate will be higher.

BTW, Chargrillers are pretty much fuel hogs.
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