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Unread 11-20-2009, 03:48 PM   #14
TOPS BBQ
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The following link is a good resource to follow. I'm looking at bottling in the future, but I take tiny baby steps, so that I have the least amount of trouble. Because there's always trouble. Good luck!

http://www.specialtyfoodresource.com...ge/4205553.htm
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Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
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