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Old 11-20-2009, 11:04 AM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

I can't tell you a time but when the bone pulls out easily it will be easy to pull. I would start a little earlier than you think you need it done. Then hold your pork in a cooler until dinner time. That way it is done and ready to go. You should be able to hold the pork for a few hours in a cooler without any problems.
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