Thread: Smoked ham
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Unread 04-26-2004, 06:45 PM   #3
ckkphoto
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I pretty much only smoke on all wood. I use lump to start the fire, and then wood from there on out. I get my firewood for free (cause I'm a scrounge) and if I paid money and used lump for all the smoking I do, we couldn't afford to buy the meat.
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