Thread: Smoked ham
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Old 04-26-2004, 06:12 PM   #2
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Yea, the ones I've done didn't take a lot of smoke either, maybe an 1/8th of an inch smoke ring. I run mine to about 145* and then foil, so that could be why mine aren't real smokey. But your wife is right, it's divin' into ham, for sure!

did you use all wood, or charcoal and chunks?
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