Thread: Smoked ham
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Old 04-26-2004, 06:12 PM   #2
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

Yea, the ones I've done didn't take a lot of smoke either, maybe an 1/8th of an inch smoke ring. I run mine to about 145* and then foil, so that could be why mine aren't real smokey. But your wife is right, it's divin' into ham, for sure!

did you use all wood, or charcoal and chunks?
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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