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Unread 11-19-2009, 10:32 AM   #15
KnucklHed BBQ
Babbling Farker

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Join Date: 10-14-09
Location: Kalispell, Montana
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looks dee-lish!

Never thought to actually make anything with the buttermilk when I'm done making butter, I just drink it! =)
When you make your sour cream from the buttermilk do you just add a small amount of store bought sour cream for the culture or do you have another method?
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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