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Old 11-17-2009, 12:20 PM   #9
Wesman61
is one Smokin' Farker
 
Join Date: 07-06-08
Location: Caldwell, Idaho
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Quote:
Originally Posted by bigabyte View Post
Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar...

http://www.bbq-brethren.com/forum/sh...ad.php?t=62646
Thanks for the link. I'll have to read it later since I'm a day sleeper.
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