I might have to give this a try. I guess I could use my big-enough cooler for the container instead of a bucket - I would just need to clean and sanitize it at least twice before and after using.
It looks like a really good recipe.
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Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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