assuming 2 gallons is the standard go to, this is my brine, take about a 1/4 gallon of water, boil it, dissolve 2 cups brown, 2 cups kosher. Let cool. Add concentrate to 1 1/2 gallons of water, a cup of Jack Daniel, half gallon of apple cider. Im not a fan of brining with citrus, fear of almost cooking the bird, but im gonna try and throw some old bay in there.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel