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Unread 11-17-2009, 07:49 AM   #5
early mornin' smokin'
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Join Date: 10-06-08
Location: wading river, ny
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assuming 2 gallons is the standard go to, this is my brine, take about a 1/4 gallon of water, boil it, dissolve 2 cups brown, 2 cups kosher. Let cool. Add concentrate to 1 1/2 gallons of water, a cup of Jack Daniel, half gallon of apple cider. Im not a fan of brining with citrus, fear of almost cooking the bird, but im gonna try and throw some old bay in there.
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