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Unread 11-17-2009, 02:01 AM   #1
is one Smokin' Farker
Join Date: 07-06-08
Location: Nampa Idaho
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Default Paul Prudhomme's Honey BBQ Seasoning

I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done?

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