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Unread 11-16-2009, 07:00 PM   #12
Captain Dave
is one Smokin' Farker
 
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Join Date: 07-29-09
Location: Luling, Texas 78648
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I agree with all of the above. Golf course restaurants are very seasonal at best. Simply not enough volume. Take away the bar and add rent ... you're getting boinked! Hold on to those retirement plans and run like hell. Maybe you could agree to cater weddings, parties and such from his facility to be negotiated as you go. Be the boinker not the boinkee.
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