Welp, Phu I did not know a phark about Burnt Ends until joining here. It is the point of the brisket separated from the flat. It has more phat, thus rendering longer after cubing is no problem. Makes for some tasty morsels of heaven in the mouth.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"