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Unread 11-15-2009, 02:23 PM   #13
big brother smoke
somebody shut me the fark up.


 
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Welp, Phu I did not know a phark about Burnt Ends until joining here. It is the point of the brisket separated from the flat. It has more phat, thus rendering longer after cubing is no problem. Makes for some tasty morsels of heaven in the mouth.
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