I vend and cater in Florida with a self contained and self-sufficient trailer licensed as a Mobile Food Dispensing Vehicle. You are required to have a commissary kitchen for fresh and gray water, grease and washing items too big to fit into your triple sink, and are required to report in on a given schedule, which may range from daily to as needed, based on the equipment on your trailer, how frequently you work, and level of disposables used.
Commissary kitchen can be any HD or Dept. of Ag licensed commercial kitchen. PM or call me if you need additional info. Costs average $30 per month.
Last edited by Jerk Pit Master; 11-14-2009 at 09:36 PM..
Reason: additional info