Thread: Sausage Report
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Old 04-21-2004, 07:00 PM   #22
smokeypig
On the road to being a farker
 
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Join Date: 02-04-04
Location: Marietta, Georgia
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folks, the bottom line is simple: when you light the fire, make sure you got plenty of jimmy dean hot or sage sausage to go on that there fire....


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