Thread: Sausage Report
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Old 04-21-2004, 04:40 PM   #21
Babbling Farker
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Join Date: 08-11-03
Location: Richmond, TX

Originally Posted by HickoryNut
I did a party fatty last weekend, one of those 5# tubes of cheap hamburger with a half a bottle of Louisiana hot sauce mopped on it. Way overcooked it but it slices nicely and makes some good sandwiches to bring to work. that sounds really interesting.

Wonder if the tube has the structural integrity to withstand
the use of a cajun injector? I'm thinkin' a worsey sauce
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