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Old 11-13-2009, 11:05 PM   #25
On the road to being a farker
vraknari's Avatar
Join Date: 10-19-04
Location: Long Island, NY

Just reading the title and looking at the pics raised my B.A.C.

Kudos to you and your eats!!!
Working off a 18.5" OTG, 22.5" Weber Kettle, 22.5" WSM, Carson Rodizio Kit and the willingness to learn.
Proud owner of the super-duper fast Orange Thermapen
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