Originally Posted by E Mellow
Like smoke-n-my-is said its sort of like throwing your money away, the pay out is rarely worth the entry fee. But with that being said i have tried my hand in sauce before. The sauce that I make has a different taste right out of the pot when hot than it does in the cooler, so i find that I have to heat mine before turn ins.
Hey Elliot! Welcome to the brethren!
KCBS Certified Judge #21812
1 UDS Smoker
1 Char Griller w/o side fire box
Hog's Wart School BBQ Team
(43 sauces and counting!)