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Old 11-13-2009, 12:07 AM   #5
pahutchens
is one Smokin' Farker

 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Red face

Quote:
Originally Posted by Norcoredneck View Post
High temps in a UDS are uncontrolled burns. Usually the result of leaving the lid off too long.
I figured I had to be missing something on those high temps or there would be a stampede from the bread forums to the Brethern's UDS thread

As an aside Norcoredneck your post have been an amzing resource for my upcoming drum build

Here is what I did last Sunday
Chicken thighs marinated and Italian sausage dipped in buffalo sauce before smoking, (they burn the lips when you bite them with out a bun.) see if I loaded the picture right otherwise.... IT NEVER HAPPENED
__________________
Phil
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC

Last edited by pahutchens; 04-06-2014 at 04:12 PM..
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