Originally Posted by Norcoredneck
High temps in a UDS are uncontrolled burns. Usually the result of leaving the lid off too long.
I figured I had to be missing something on those high temps or there would be a stampede from the bread forums to the Brethern's UDS thread
As an aside Norcoredneck your post have been an amzing resource for my upcoming drum build
Here is what I did last Sunday
Chicken thighs marinated and Italian sausage dipped in buffalo sauce before smoking, (they burn the lips when you bite them with out a bun.) see if I loaded the picture right otherwise.... IT NEVER HAPPENED
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com
Last edited by pahutchens; 04-06-2014 at 03:12 PM..