Originally Posted by Norcoredneck
High temps in a UDS are uncontrolled burns. Usually the result of leaving the lid off too long.
I figured I had to be missing something on those high temps or there would be a stampede from the bread forums to the Brethern's UDS thread
As an aside Norcoredneck your post have been an amzing resource for my upcoming drum build
Here is what I did last Sunday
Chicken thighs marinated and Italian sausage dipped in buffalo sauce before smoking, (they burn the lips when you bite them with out a bun.) see if I loaded the picture right otherwise.... IT NEVER HAPPENED
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
Last edited by pahutchens; 04-06-2014 at 04:12 PM..