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Unread 11-12-2009, 11:07 PM   #5
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Red face

Quote:
Originally Posted by Norcoredneck View Post
High temps in a UDS are uncontrolled burns. Usually the result of leaving the lid off too long.
I figured I had to be missing something on those high temps or there would be a stampede from the bread forums to the Brethern's UDS thread

As an aside Norcoredneck your post have been an amzing resource for my upcoming drum build

Here is what I did last Sunday
Chicken thighs marinated and Italian sausage dipped in buffalo sauce before smoking, (they burn the lips when you bite them with out a bun.) see if I loaded the picture right otherwise.... IT NEVER HAPPENED
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UDS, Weber Kettle, #5 Kamado up for refurbishing,
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Last edited by pahutchens; 04-06-2014 at 03:12 PM..
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