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Old 11-12-2009, 11:54 PM   #5
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Join Date: 07-03-09
Location: Omaha, NE

Originally Posted by Kevin View Post
No, I wish I could. I make a lot of different sauces and would love to share them "safely". Commercial PH testers are kind of expensive.
I have been searching online and there is quite a price range and then you also need to purchase calibration capsules. aaaargh!
"Red" - Just Moved to Omaha!
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