Thread: Sausage Report
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Unread 04-20-2004, 06:52 PM   #18
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Actually, I think it's one of the best "finds" of the new millenium. I don't think most would even think about smoking a sausage log, thinking it would turn out being a fatty mush ball. If you get a good quality brand of sausage, I think it can't be beat. I've shared the idea of smoking a sausage log and get some really strange looks and opinions. Then I get the phone calls saying "man, I'm sure glad you told me about it" or "guess what was the first thing that was cleaned up" or "next time I'm gonna do two."

It definitely is a keeper!
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KC always said "fat cap up!!
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