Thread: Sausage Report
View Single Post
Unread 04-20-2004, 06:52 PM   #18
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Downloads: 0
Uploads: 0

Actually, I think it's one of the best "finds" of the new millenium. I don't think most would even think about smoking a sausage log, thinking it would turn out being a fatty mush ball. If you get a good quality brand of sausage, I think it can't be beat. I've shared the idea of smoking a sausage log and get some really strange looks and opinions. Then I get the phone calls saying "man, I'm sure glad you told me about it" or "guess what was the first thing that was cleaned up" or "next time I'm gonna do two."

It definitely is a keeper!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote