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Old 11-12-2009, 08:16 PM   #6
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Join Date: 03-09-09
Location: cumberland md.

just so you know the bbq resturant I worked at didn't cool their potato salad and that was mayo based... had a 4 hour shelf life.. and that was when the HD made up ger rid of it, I would assume the same would hold true for a mayo based slaw...
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