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Unread 11-12-2009, 07:47 PM   #4
SirPorkaLot
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This is a good NC BBQ slaw (red slaw) recipe, it is vinegar based, it will keep damn near forever.

Lexington Style BBQ Slaw (a.k.a. Red Slaw)

1 lb green cabbage
4 tbsp ketchup or BBQ Sauce
3 tbsp sugar
1 tbsp cider vinegar
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes

Finely chop or hand grate cabbage. Mix together other ingredients (scaling back seasonings to taste if BBQ sauce is used instead of ketchup), and pour over cabbage. Stir to coat, and chill, covered in the refrigerator for at least 20 minutes -- preferably longer to allow flavors to blend.
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Sir Porkalot aka John

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NC & NorCal (Yes I stay confused)
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