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Unread 11-12-2009, 11:34 AM   #1
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Default UDS for Bread or pizza baking

I've been looking at building brick pizza oven (Pompeii style) for a while. While reading the UDS mother lode thread (i'm only up to page 117) I noticed the high temps that are possible with a UDS.
Have any Brethern used pizza or quarry stones in a UDS to bake loaves of bread? I've seen a few posts that look like a BGE was used for pizzas.

My wife likes the idea of a UDS more than a Cookshack Amerique or stick burners I've been lusting after.

My goal is to winter build a UDS, just need to motivate my friend for some assistance. No way I can clean burn a UDS in town. My deep appreciation to the Brethern for creating an online community that feels like a real community.

I need to post my pics from last weekends smoke. Wouldn't call it pron, more like an adolescent coming of age flick.

Thanks for any insights
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
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