Is this thread about the meat categories, the anciliaries, or both?
If it is about anciliaries, I'll just say that it never even ocurred to me that entries would NOT be disclosed. In fact, personal recollection of my experience says they almost always are, but my memory could be failing.
Describing what was turned in for an ancilliary is not the same as describing how a turn in was prepared, whether it is meat or "anything but". Personal opinion only here.
Totally Que-Less BBQ Team