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Unread 11-11-2009, 09:21 PM   #14
Fastball
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Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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I love my gas assist. I have one on my offset to start up the logs.....turn it on, then come back in 45 minutes and kill it and start cooking.

I also have one on my GF in the cook chamber (I don't use one to light the charcoal in the chute). I use it to get the metal up to temp. This really cuts down the time to when I can start cooking.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son
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Homemade Mobile Offset Smoker
Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead"
J&R Mfg Combo Broiler w/ Rotisserie
Weber 22.5 kettle
Char-Broil Gasser
Old Beat-up Off-brand Kettle Grill
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