Thread: smoked ham
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Unread 11-11-2009, 08:01 PM   #4
haliaeetus70
Is lookin for wood to cook with.
 
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I think it needs to be hung to cure first in like a salt rub, I think like at least for 40-60 days at 75 degrees, some hams hang for 5 years, then the crust is peeled off. Not sure but I don't think your going to be able to do it in one cook, if you want it to taste like a ham.

Sorry Ron L, didn't see your post.
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