Thread: Sausage Report
View Single Post
Unread 04-19-2004, 12:31 PM   #2
Babbling Farker
jt's Avatar
Join Date: 02-10-04
Location: BFE
Downloads: 0
Uploads: 0

I smoked a Farmland Hot log over the weekend. Excellent! 2 1/2 hours at 200/210 put it at 170 degrees - nice smoke ring. Still have 1/2 in the fridge. Sunday I reheated a couple slices to go with my eggs.
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E

jt is offline   Reply With Quote