Thread: Sausage Report
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Unread 04-19-2004, 12:31 PM   #2
jt
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I smoked a Farmland Hot log over the weekend. Excellent! 2 1/2 hours at 200/210 put it at 170 degrees - nice smoke ring. Still have 1/2 in the fridge. Sunday I reheated a couple slices to go with my eggs.
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

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